Join us at the Brooklyn Apothecary on Thursday October 24th at 7pm for an evening of raw chocolate indulgence.
learn from master chocolatier, Oliver William of Primo Chocolates. We will be making traditional French-style rolled chocolate* truffles flavored with seasonal fruit and botanicals, including locally harvested fruits such as apples and heirloom squash. Learn about seasonally appropriate herbs and spices to infuse your truffles with love and an extra nourishing boost; bring home as a delicious and therapeutic treat. No previous patisserie skills required. *using direct trade ethically sourced cacao
Provided:
complimentary tea,
instruction and Q&A
boxed treats to bring home
15% off in store Anima products
Bring an apron, hair covering, and a big appetite for all the samples you can eat.
Space is limited, please purchace your ticket in advance. Refunds accepted up to 24 hours prior to the event.