ECUADOR • single origin dark chocolate bar
68% SINGLE ORIGIN CACAO DARK CHOCOLATE
ABOUT THE BAR Eco-Cacao is one of the first cacao cooperatives to use regenerative and organic agriculture practices to improve biodiversity and soil fertility. Located in Esmeraldas, Ecuador.
BAR CRAFT: 36 hour grind | Low/8hr conch | 2017 harvest | Mixed/layered roast
INGREDIENTS: Organic cocoa beans & cocoa butter (68%), unrefined cane sugar (panela).
68% SINGLE ORIGIN CACAO DARK CHOCOLATE
ABOUT THE BAR Eco-Cacao is one of the first cacao cooperatives to use regenerative and organic agriculture practices to improve biodiversity and soil fertility. Located in Esmeraldas, Ecuador.
BAR CRAFT: 36 hour grind | Low/8hr conch | 2017 harvest | Mixed/layered roast
INGREDIENTS: Organic cocoa beans & cocoa butter (68%), unrefined cane sugar (panela).